The Glen Tavern has been serving honest, satisfying food in a convivial, village setting since 2015.
At the Glen Tavern, our aim is to serve you seasonal, contemporary food, carefully selected wines and drinks in a comfortable setting. We all know a restaurant where we want to return time and time again. We want the Glen Tavern to be that place for you – a local where you can drop in after work for a drink or enjoy a more leisurely evening.
Find Us
515 Main Street
Glen Williams, ON
L7G 3S9
Tavern Hours
Tuesday – Saturday
5pm – onwards
Menus
We promise you a warm welcome, a comfortable ambience, friendly service and well-prepared food.
Valentine’s Day 2023
$100 per person (plus applicable taxes and gratuity)
Menu subject to change.
First Course – Choice of:
Wild Mushroom Soup
Crème fraiche/crispy Parmesan/shaved truffle
Beet Salad
Roasted heirloom beets/endive lettuces/poached pears/Saint Agur blue cheese/walnut crumb/sherry vinaigrette
Oysters
Six premium East Coast oysters served on the half shell/champagne mignonette/horseradish/lemon
Foie Gras
Endive lettuces/figs/pickled grapes/pistachios/honey glaze/cider vinaigrette/brioche bread crumbs/shaved foie gras torchon
Scallops
Pan roasted day boat scallops/cauliflower/hazelnut purée/bacon gremolata/lemon buerre blanc
Second Course – Choice of:
Filet Mignon
Grilled certified AAA Ontario black angus beef tenderloin/mixed mushrooms/shallots/hericot vert/whipped potatoes/red wine jus
Halibut
Pan roasted halibut/fennel/black olives/sweet peppers/grilled artichokes/smoked paprika/lemon saffron nage
Lobster
Nova Scotia butter poached half lobster/shrimp/fregola/heirloom carrots/leeks cipollini/onion/snow peas/roasted king oyster mushrooms
Venison
Roasted and bacon wrapped loin/citrus braised red cabbage/Jerusalem artichokes/juniper berry jus
Truffled Gnocchi
Hand made Parisienne style gnocchi/Parmesan fondue/roasted cauliflower/shaved black truffle
Dessert – Choice of:
Coconut Cream Pie
Shaved white chocolate/dark chocolate sauce
Chocolate Pots de Crème
Whipped cream/honey comb/sea salt
Creme Brûlée
Madagascar vanilla bean
Cheesecake
Blood orange/sweet hazelnut crumb
Dinner
Appetizers
Daily soup
Priced accordingly
Romaine hearts
Caesar dressing/shaved Parmesan/crispy bread crumbs
$16
Gnocchi
Handmade Parisienne style/brown butter/mixed mushrooms/Brussels sprouts/crispy proscuitto/
pine nuts/pickled apple/lemon beurre blanc
$19/$28
Burrata
Fresh handmade/winter lettuces/ajo blanco/blood orange/pomegranates molasses/crostini/sea salt/fine olive oil
$24
Steak Tartare
Spicy caper dijon dressing/crostini/traditional garnishes
$25
Calamari
Piccolo fritto of calamari/fennel/celery hearts
sweet onion/coriander/togarashi/chili lime aioli
$22
Beet Salad
Roasted heirloom beets/poached pears/Saint Agur
blue cheese/watercress/walnut crumb/sherry vinaigrette
$23
Oysters
Six Canadian oysters served on the
half shell/lemon/horseradish/red wine
mignonette
$25
Green Salad
Boston bib lettuce/pickled red onion/sherry mustard vinaigrette
$14
Mains
Tavern Burger
Hand cut Ontario AAA beef/Brioche bun/double smoked bacon/gruyere cheese
pickled red onion/green goddess mayonnaise/frites
$25
Halibut
Herb mustard crust/savoy cabbage/leeks/heirloom carrots/
parsnip purée/lemon dill caper butter sauce
$43
Steak
Grilled certified Ontario AAA beef tenderloin/mixed mushrooms/shallots
roasted fingerling potatoes/French green beans/Red wine jus
$51
Peppercorn Fettuccine
Fresh pasta/sautéed beef tenderloin/seasonal mushrooms/truffled porcini Madeira sauce
gruyère cracked peppercorn crust
$35
Lamb
Roasted rack of lamb/salsa verde crust/grilled artichokes/rapini/
heirloom carrots/Swiss Chard/pomegranate reduction/curried vinaigrette/lamb jus
$55
Duck
Crispy confit leg/farro/turnips/kale/parsnip puree
honey glaze/duck jus
$39
Cavatelli
Handmade pasta/Parmesan fondue/shaved black truffle/
crispy Parmesan tuile
$25/$36
Chicken
Hickory smoked and roasted Quebec breast/Parmesan risotto/butternut squash/grilled treviso/pumpkin seeds/ salsa verde/dark chicken jus
$37
Scallops
Pan seared day boat scallops/smoked celery root puree/toasted hazelnuts/pickled apple/Brussels sprouts/watercress/lemon beurre blanc
$24/$47
Sides
Parmesan & thyme frites $8
French green beans $8
Truffled parmesan frites $18
Gnocchi with Parmesan $8
Sautéed mixed mushrooms $15
Dessert
Dessert
Scaramouche Coconut Cream Pie
Dark chocolate sauce
$14
Vanilla Crème Brûlée
$11
Affogato
Vanilla ice cream/hazelnut biscotti/espresso
$11
Chocolate Pot de Crème
Whip cream/sweet hazelnut crumb/sea salt
$11
Bread and Butter Pudding
Golden raisins/candied walnuts/vanilla ice cream
$13
Cheese
Pecan toasts/house made chutney/pickled grapes
$12/$22
Dessert Wine
3oz Glass
2014 Late Bottled Vintage Port Taylor-Fladgate
(Portugal) 750ml $7/$52
2016 Reisling ‘Indian Summer’ Cave Spring
(Niagara) 375ml $14/$56
Ten Year Old Tawny Port Taylor-Fladgate
(Portugal) 750ml $11/$85
Twenty Year Old Tawny Port Taylor-Fladgate
(Portugal) 750ml $17/$135
Coffee & Tea
Latte $5.95
Capuccino $5
Espresso $4.45
Coffee $4.25
Blink Tea $5
Organic Assam, Organic Chamomile, Earl Grey, Organic Moringa Mint, Organic Golden Green
Bar
Beer
Beer on Tap
20 oz. pint $11
Tallboys
a rotating selection $10
Cocktails & Aperitifs
New York Sour
Crown Royal, lemon, orange, egg whites, simple syrup, red wine float $15
Old Fashion Apple Pie
Knob Creek Bourbon, Calvados, pear, lemon $16
Winter Margarita
Cazadores, Luxardo, cranberry, lime, simple syrup, salt rim $16
Blood Orange Classic
Beefeater, Cava, vanilla, lemon, blood orange $15
Sangria
Red or white wine, seasonal fruit, brandy, triple sec, orange juice, gingerale $12
Antica Negroni
Antica carpano vermouth, Campari, Beefeater $16
Cidergria
Whiskey, hard cider, apricot brandy, mulled apple cider, pear $14
Sparkling
NV Brut Champagne Gremillet
France 375ml $85
NV Brut Reserva Cava ‘Anna’ Codorniu
Spain $11/$52
NV Brut Prestige Champagne Tarlant
France $110
White
6oz/9oz/Bottle
2020 Chardonnay Seven Peaks
North Coast California $16/$23/$64
2020 Pinot Grigio Tiefenbrunner
Alto Adige, Italy $17/$25/$66
2021 Sauvignon Blanc Te Mania
Nelson, NZ $$17/$25/$66
2020 Chablis 1er Cru ‘Vau de Vey’ Chateau Maligny
Burgundy, France half bottle $74
2018 Riesling ‘B-Side’ Charles Baker
VQA Niagara Peninsula $54
2020 Falanghina ‘Lila’ Tenuta Cavalier Pepe
Campania, Italy $65
2021 Grüner Veltliner Domæne Gobelsburg
Kamptal, Austria $68
2021 Muscadet Sevre et Maine Chateau de la Ragotiere
Loire, France $72
2020 Vouvray Sec Jean-Michel Gautier
Loire, France $74
2019 Chablis ‘Champs Royaux’ William Fevre
Burgundy, France $81
2021 Albariño ‘Xion’ Attis
Rías Baixas, Spain $85
2020 Sancerre Daniel Chotard
Loire, France $90
2019 Chardonnay Buehler Vineyards
Russian River Valley, California $99
Red
6oz/9oz/Bottle
2021 Malbec Proemio
Mendoza, Argentina $16/$23/$64
2021 Cabernet Sauvignon Grayson Cellars
California $16/$23/$64
2020 Pinot Noir ‘L’Instant’ Berthier
Loire, France $17/$25/$66
2019 Toscano Rosso Altesino
Tuscany, Italy $17/$25/$66
2016 Brunello di Montalcino Altesino
Piedmont, Italy half bottle $74
2020 Shiraz Kingston Estate
Clare Valley, Australia $61
2020 Valpolicella Delibori
Veneto, Italy $63
2020 Cabernet Sauvignon ‘Red Gravel’ Matchbook Estate
Dunnigan Hills, California $72
2020 Douro Tinto Maçanita
Douro Valley, Portugal $74
2017 Syrah ‘Treloar’ Three Peaks
Côtes du Roussilon, France $75
2017 Rioja Alta ‘el Jardín de La Emeratriz’ Hermanoz Hernáz
Spain $80
2019 Zinfandel ‘Angela’s Table’ Seghesio
Sonoma Valley, California $81
2018 Chianti Classico Castello di Verrazzano
Tuscany $83
2020 Pinot Noir ‘Sonoma Coast’ Martin Ray
California $91
2018 Barbaresco ‘Vallegrande’ Ca’ del Baio
Piedmont, Italy $97
2019 Merlot ‘Decoy’ Duckhorn
Sonoma, California $98
2016 Bordeaux Château Morillon Saint-Émilion Grand Cru
France $99
2017 Amarone della Valpolicella Classico Delibori
Veneto, Italy $106
2018 Cabernet Sauvignon Faust
Napa Valley, California $138
2016 Brunello di Montalcino Collemattoni
Tuscany, Italy $164
Book your table today, join us at The Glen Tavern.